Menu Category MAIN COURSE – CHICKEN

Bone-in chicken cooked in semi-gravy topped with a boiled egg.

Minced chicken balls cooked in dry masala gravy.

Bone-in chicken cooked with special spices by Chef Mohit.

Bone-in chicken cooked with minced chicken curry.

Royal chicken dish originated by Mughals.

Boneless chicken cubes cooked in creamy korma curry.

Chicken cooked with saag puree.

Chicken cooked in spinach gravy.

Chicken prepared with diced onions and bell peppers, tampered with whole cilantro and red chillies.