INDO - CHINESE Archives - The Indian Chef

Battered meat cubes tossed with peppers, onions, and Indo-Chinese sauce.

Battered meat cubes tossed with peppers, onions, and Indo-Chinese sauce.

Crispy pastry shell stuffed with cabbage and vermicelli, served with plum sauce. One order comes with six rolls.

Native food of North Indian region served with hot chilli sauce. One order comes with four pieces.

Rice stir fried in a wok and mixed with vegetables.

Rice stir fried in a wok and mixed with vegetables.

Boiled noodles stir fried with sauce and vegetables.

Boiled noodles stir fried with sauce and vegetables.

Mixed vegetable balls cooked in a homemade Manchurian sauce.